Cherimoya

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 cherimoya (137g)

 
Calories130
     Calories from Fat10

Amount Per Serving and/or % Daily Value*

Total Fat1 g (1%)
     Saturated Fat0 g (0%)
Cholesterol0 mg (0%)
Sodium0 mg
Total Carbohydrate33 g (11%)
     Dietary Fiber3 g (13%)
Protein2 g

Vitamin A0%
Vitamin C21%
Calcium2%
Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 Each Approx. 0.5 lb.

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Product Details

Also called a "custard apple." This large, tropical fruit tastes like a delicate combination of pineapple, papaya and banana. Irregular oval in shape, the cherimoya has a leathery green skin with a scaly pattern. The flesh, peppered with large, black seeds, is cream colored and the texture of firm custard when completely ripe. Grown in most tropical areas around the world, including southern California. Selection: Purchase fruit that's firm, heavy for its size and without skin blemishes. Avoid those with brown splotches. Storage: Leave at room temperature to soften (they will give slightly with soft pressure), then refrigerate, well wrapped, up to 4 days.

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