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Flavor Profile: The golden-yellow flesh has a flavor that hints of hazelnut. How to use: Need a great soup tureen for a fall dinner party? Serve one of our squash soup recipes in a hollowed-out turban as a spectacular centerpiece.
Storage: Store whole squash, unwrapped, in a cool (about 50 degrees), dry, dark place with good ventilation for up to 2 months. Wrap cut pieces in plastic wrap and refrigerate for up to 5 days.
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