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|varies servings per container|
|Serving Size: 2/3 cup diced|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Cholesterol||0 mg (0%)|
|Sodium||0 mg (0%)|
|Total Carbohydrate||11 g (4%)|
|Dietary Fiber||2 g (7%)|
|Protein||1 g (0%)|
Heritage: The term acorn squash is said to have first appeared in print in 1937. Flavor profile: Moist, tender flesh that's distinctly nut-like, yet mild and sweet. Try it: Traditionally halved, seeded, drizzled with maple syrup and roasted.
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