T. Marzetti

Apple Crisp

Nutritional Info

Nutrition Facts

8 servings per container
Serving Size: 0.125 package

 as prepared
Calories120220
     Calories from Fat070

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)11%
     Saturated Fat0 g (0%)22%
     Trans Fat0 g0 g
Cholesterol0 mg (0%)6%
Sodium90 mg (4%)6%
Total Carbohydrate27 g (9%)13%
     Dietary Fiber1 g (4%)8%
     Sugars18 g 
Protein1 g 

Vitamin A0%2%
Vitamin C0%2%
Calcium2%2%
Iron4%4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

9 oz.

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Product Details

Easy to bake. Just add fresh apples & butter then bake and enjoy! Made in USA.

Ingredients

Brown Sugar, Sugar, Wheat Flour, Rolled Oats, Spice, Salt, Maltodextrin, Caramel Color.

Warnings

Contains: Wheat.

Directions

Bake Time: 20 - 30 Minutes. You Will Need: 4 - 5 medium to large tart apples (about 2-1/2 lbs, or 5 cups firmly packed). Suggested Apples: Granny Smith. Ida Re Rome, Northern Spy, Fuji, Gala, Braeburn, Jonathan, Empire. 5 tbsp butter or margarine, softened. Preheat oven to 375 degrees F. Place peeled, cored and thinly sliced apples in an ungreased 8 inch square pan. Using pastry blender, cut butter or margarine into dry mix until there is no powder remaining, and mixture is moist and crumbly. Sprinkle crumb mixture evenly over apples. Bake 20-30 minutes or until topping is golden brown and apples are tender (poke apples with fork to check). Serve warm. If desired, drizzle 1/2 cup warmed T. Marzetti's Caramel Apple Dip over crisp. Top with ice cream. Suggestions: Easy Apple Crisp: Substitute 30 oz can apple pie filling for fresh apples. Crumb Apple Pie: Fill an unbaked 9 inch pie shell with 30 oz can apple pie filling. Top with crumb mixture. Bake at 350 degrees F for 45 - 55 minutes. In place of apples try: 2 Pints blueberries (approx. 5 cups); 4 - 5 Medium to large peaches (peeled & sliced); 4 - 5 Medium to large pears (peeled & sliced), and 1/2 cup raisins.

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