Southwest Style with Chicken Grain Bowl

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 Container (234 g)


Amount Per Serving and/or % Daily Value*

Total Fat6 g (8%)
     Saturated Fat3 g (15%)
     Trans Fat0 g
Cholesterol25 mg (8%)
Sodium460 mg (20%)
Total Carbohydrate25 g (9%)
     Dietary Fiber4 g (16%)
     Sugars5 g
          Includes Added Sugars0 g (0%)
Protein13 g

Calcium160 mg (10%)
Iron1.6 mg (8%)
Potassium450 mg (10%)
Vitamin D.1 mcg (0%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 ea.

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Southwest Style with Chicken Grain Bowl
Product Details

Green Cabbage, Brown Rice, White Meat Chicken raised with no antibiotics or added hormones*, Monterey Jack Cheese, Kale, Black Beans, Fire Roasted Corn & Poblano Peppers with a Salsa Verde Hot Sauce. Fork Inside. Heat & Eat. Inspected for Wholesomeness by U.S. Department of Agriculture. *Federal regulations prohibit the use of hormones or growth stimulants in poultry. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors, or preservatives.


Green Cabbage, Cooked Brown Rice (Brown Rice, Water), Salsa Verde Hot Sauce (Tomatillo Puree, Water, Green Jalapeño Pepper Puree, Salt, White Vinegar, Garlic Puree [Garlic, Water], Cilantro, Soybean Oil, Garlic Powder, Onion Powder, Cumin Powder, Cayenne Pepper Powder, Xanthan Gum), Chili Lime Seasoned Chicken Breast With Rib Meat (Chicken Breast with Rib Meat, Water, Seasoning [Salt, Spices, Sugar, Yeast Extract, Caramelized Sugar, Garlic Powder, Paprika, Corn Maltodextrin, Carrageenan, Natural Flavors, Paprika Extract Color, Xanthan Gum], Vinegar Powder, Sodium Phosphates), Monterey Jack Cheese (Monterey Jack Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [to prevent caking]), Kale, Broccoli, Black Beans, Fire Roasted Corn, Fire Roasted Poblano Peppers, Carrots, Red Cabbage, Radicchio.




Keep Refrigerated. Heat and Eat. HOW TO HEAT Heating times may vary depending on your equipment. Microwave (1100 watts) 1. Remove top tray, fork and sauce. Empty contents of top tray into the greens bowl. Drizzle sauce over top. 2. Heat on HIGH about 2 minutes until greens are wilted and grains are warmed. Carefully remove from oven; stir thoroughly and enjoy. For best product quality, cook to an internal temperature of 165° F.


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