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|1 servings per container|
|Serving Size: 1 Container (234 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||6 g (8%)|
|Saturated Fat||3 g (15%)|
|Trans Fat||0 g|
|Cholesterol||25 mg (8%)|
|Sodium||460 mg (20%)|
|Total Carbohydrate||25 g (9%)|
|Dietary Fiber||4 g (16%)|
|Includes Added Sugars||0 g (0%)|
|Calcium||160 mg (10%)|
|Iron||1.6 mg (8%)|
|Potassium||450 mg (10%)|
|Vitamin D||.1 mcg (0%)|
Green Cabbage, Brown Rice, White Meat Chicken raised with no antibiotics or added hormones*, Monterey Jack Cheese, Kale, Black Beans, Fire Roasted Corn & Poblano Peppers with a Salsa Verde Hot Sauce. Fork Inside. Heat & Eat. Inspected for Wholesomeness by U.S. Department of Agriculture. *Federal regulations prohibit the use of hormones or growth stimulants in poultry. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors, or preservatives.
Green Cabbage, Cooked Brown Rice (Brown Rice, Water), Salsa Verde Hot Sauce (Tomatillo Puree, Water, Green Jalapeño Pepper Puree, Salt, White Vinegar, Garlic Puree [Garlic, Water], Cilantro, Soybean Oil, Garlic Powder, Onion Powder, Cumin Powder, Cayenne Pepper Powder, Xanthan Gum), Chili Lime Seasoned Chicken Breast With Rib Meat (Chicken Breast with Rib Meat, Water, Seasoning [Salt, Spices, Sugar, Yeast Extract, Caramelized Sugar, Garlic Powder, Paprika, Corn Maltodextrin, Carrageenan, Natural Flavors, Paprika Extract Color, Xanthan Gum], Vinegar Powder, Sodium Phosphates), Monterey Jack Cheese (Monterey Jack Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [to prevent caking]), Kale, Broccoli, Black Beans, Fire Roasted Corn, Fire Roasted Poblano Peppers, Carrots, Red Cabbage, Radicchio.
ALLERGENS: Contains Milk. WARNING: FORK INSIDE.
Keep Refrigerated. Heat and Eat. HOW TO HEAT Heating times may vary depending on your equipment. Microwave (1100 watts) 1. Remove top tray, fork and sauce. Empty contents of top tray into the greens bowl. Drizzle sauce over top. 2. Heat on HIGH about 2 minutes until greens are wilted and grains are warmed. Carefully remove from oven; stir thoroughly and enjoy. For best product quality, cook to an internal temperature of 165° F.
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