Change My Store
Stores you've recently shopped
Here are some stores near
Select a Location
Sorry, it looks like we can’t get your location and you have no recent visits to a Wegmans store.
Wegmans Organic Food You Feel Good About
|about 3.5 servings per container|
|Serving Size: 2 cups (85g)|
|Calories from Fat||5|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||.5 g (1%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||35 mg (2%)|
|Total Carbohydrate||9 g (3%)|
|Dietary Fiber||2 g (7%)|
|Potassium||380 mg (10%)|
USDA ORGANIC. Heart Healthy: While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of the disease. Make foods like Organic Baby Kale Greens, part of you plan for heart healthful eating. We guarantee it! The Wegmans Family. Certified Organic by CCOF. Product of USA. Processed in USA.
Organic Baby Kale Greens.
Keep refrigerated. For Maximum freshness use by date stamped on package. HOW TO COOK: Cooking times may vary depending on your equipment. Blanching and Shocking: Bring 4 quarts salted water to a boil in large pot on HIGH. Add kale greens carefully to pot. Cook 3-4 minutes or until desired doneness; drain. If finishing preparation later, shock by transferring greens to bowl of ice water 2-3 minutes until cool, drain and refrigerate. If ready to serve, season to taste. Try Sauteed Baby Kale: Heat 1 Tbsp. olive oil in braising pan on MEDIUM heat 1 minute. Add 1 package baby kale a little at a time; cook 4-5 minutes, stirring and tossing until wilted. Season to taste with salt and pepper. Chef Tips: Try drizzling cooked greens with extra virgin olive oil and sprinkle with grated Parmigiano Reggiano Cheese.
Prices displayed in Instacart are increased to cover the cost of shopping your order.
You must have at least one item on your Shopping List to use Personal Shopping.