Marzetti

Veggie Dip, Light, Ranch

Nutritional Info

Nutrition Facts

14 servings per container
Serving Size: 2 tbsp

 
Calories60
     Calories from Fat45

Amount Per Serving and/or % Daily Value*

Total Fat5 g (8%)
     Saturated Fat1 g (5%)
     Trans Fat0 g
Cholesterol5 mg (1%)
Sodium250 mg (11%)
Total Carbohydrate3 g (1%)
     Dietary Fiber0 g (0%)
     Sugars2 g
Protein1 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

15.5 oz.

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Product Details

Since 1896. 0 g trans fat! 45% fewer calories and 50% less fat than regular ranch veggie dip. Dip your favorite vegetables, crackers, and snacks, or create an outstanding appetizer. Light Ranch Veggie Dip - 60 calories and 5 g fat per serving. Regular Ranch Veggie Dip - 110 calories and 11 g fat per serving. Made in USA.

Ingredients

Water, Soybean Oil, Non-Fat Dry Milk, Modified Corn Starch, Sugar, Contains 2% or Less of: Cream, Distilled Vinegar, Salt, Enzyme Modified Egg Yolk, Lactic Acid, Monosodium Glutamate, Onion (Dehydrated), Carrots (Dehydrated), Spice, Garlic (Dehydrated), Natural and Artificial Flavors, Potassium Sorbate and Sodium Benzoate Added as Preservatives, Gelatin, Citric Acid, Phosphoric Acid, Xanthan Gum, Titanium Dioxide, Guar Gum, Sodium Phosphate, Mono and Diglycerides, Carrageenan, Locust Bean Gum, Whey and/or Dextrose, Calcium Disodium EDTA Added to Protect Flavor.

Warnings

Contains: milk, eggs.

Directions

Keep refrigerated between 35-55 degrees F.

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