Veggie-Dip, Fat Free, Ranch

Nutritional Info

Nutrition Facts

12 servings per container
Serving Size: 2 tbsp

     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium330 mg (14%)
Total Carbohydrate6 g (2%)
     Dietary Fiber0 g (0%)
     Sugars2 g
Protein1 g

Vitamin A2%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

13 oz.

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Veggie-Dip, Fat Free, Ranch
Product Details

Since 1896. 0g trans fat! Dip your favorite vegetables, crackers, and snacks or create an outstanding appetizer. Made in USA.


Water, Maltodextrin, Nonfat Dry Milk, Modified Corn Starch, Salt, Distilled Vinegar, Whey, Sugar, Cream (Adds a Trivial Amount of Fat), Monosodium Glutamate, Onion (Dehydrated), Corn Syrup Solids, Carrots (Dehydrated), Pectin, Lactic Acid, Guar Gum, Bell Pepper (Dehydrated), Sodium Citrate, Artificial Color, Gelatin, Garlic (Dehydrated), Potassium Sorbate and Sodium Benzoate Added as Preservatives, Parsley (Dehydrated), Spices (Including Mustard Seed), Xanthan Gum, Propylene Glycol Monoester, Carrageenan, Locust Bean Gum, Sodium Phosphate, Mono and Diglycerides, Natural and Artificial Flavors, Citric Acid.


Contains: milk.


Keep refrigerated between 35-55 degrees F.

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