Marzetti

Veggie Dip, Dill

Nutritional Info

Nutrition Facts

15 servings per container
Serving Size: 2 tbsp

 
Calories110
     Calories from Fat100

Amount Per Serving and/or % Daily Value*

Total Fat11 g (17%)
     Saturated Fat3 g (15%)
     Trans Fat0 g
Cholesterol15 mg (5%)
Sodium200 mg (8%)
Total Carbohydrate2 g (1%)
     Dietary Fiber0 g (0%)
     Sugars1 g
Protein1 g

Vitamin A2%
Vitamin C0%
Calcium0%
Iron0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

15.5 oz.

for Personal Shopping

Veggie Dip, Dill
Product Details

Since 1896. 0 g trans fat! Dip your favorite vegetables, crackers, and snacks, or create an outstanding appetizer. Made in USA.

Ingredients

Sour Cream (Cream, Modified Corn Starch, Lactic Acid, Gelatin, Guar Gum, Mono and Diglycerides, Sodium Phosphate, Acetic Acid, Citric Acid, Phosphoric Acid, Natural and Artificial Flavors), Soybean Oil, Water, Distilled Vinegar, Sugar, Enzyme Modified Egg Yolk, Salt, Onion (Dehydrated), Modified Corn Starch, Spices, Dill Weed, Monosodium Glutamate, Lemon Juice Concentrate, Potassium Sorbate and Sodium Benzoate Added as Preservatives, Natural Flavors, Xanthan Gum, Garlic (Dehydrated), Calcium Disodium EDTA Added to Protect Flavor.

Warnings

Contains: milk, eggs.

Directions

Keep refrigerated between 35-55 degrees F.

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