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|about 12 servings per container|
|Serving Size: 2 tbsp (32 g)|
|Calories from Fat||45|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||5 g (8%)|
|Saturated Fat||1 g (5%)|
|Trans Fat||0 g|
|Cholesterol||5 mg (2%)|
|Sodium||220 mg (9%)|
|Total Carbohydrate||4 g (1%)|
|Dietary Fiber||0 g (0%)|
Since 1896. 45% fewer calories and 55% less fat than regular dill veggie dip. Light Dill Veggie Dip - 60 calories and 5 g fat per serving. Regular Dill Veggie Dip - 110 calories and 12 g fat per serving. For recipes visit www.marzetti.com.
Water, Soybean Oil, Non Fat Dry Milk, Modified Cornstarch, Sugar, Cream, Distilled Vinegar, Enzyme Modified Egg Yolk, Salt, Onion (Dehydrated), Whey, Monosodium Glutamate, Gelatin, Titanium Dioxide, Spice, Guar Gum, Dill Weed, Natural and Artificial Flavors, Lemon Juice Concentrate, Acetic Acid, Citric Acid, Lactic Acid, Phosphoric Acid, Cultured Dextrose, Sodium Phosphate, Potassium Sorbate and Sodium Benzoate Added as Preservatives, Carrageenan, Locust Bean Gum, Mono and Di-Glycerides, Xanthan Gum, Garlic (Dehydrated), Calcium Disodium EDTA Added to Protect Flavor.
Contains: milk, eggs.
Keep refrigerated between 35-55 degrees F.
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