Dip, Veggie, Light, Dill!

Nutritional Info

Nutrition Facts

about 12 servings per container
Serving Size: 2 tbsp (32 g)

     Calories from Fat45

Amount Per Serving and/or % Daily Value*

Total Fat5 g (8%)
     Saturated Fat1 g (5%)
     Trans Fat0 g
Cholesterol5 mg (2%)
Sodium220 mg (9%)
Total Carbohydrate4 g (1%)
     Dietary Fiber0 g (0%)
     Sugars2 g
Protein1 g

Vitamin A0%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

14 oz.

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Dip, Veggie, Light, Dill!
Product Details

Since 1896. 45% fewer calories and 55% less fat than regular dill veggie dip. Light Dill Veggie Dip - 60 calories and 5 g fat per serving. Regular Dill Veggie Dip - 110 calories and 12 g fat per serving. For recipes visit


Water, Soybean Oil, Non Fat Dry Milk, Modified Cornstarch, Sugar, Cream, Distilled Vinegar, Enzyme Modified Egg Yolk, Salt, Onion (Dehydrated), Whey, Monosodium Glutamate, Gelatin, Titanium Dioxide, Spice, Guar Gum, Dill Weed, Natural and Artificial Flavors, Lemon Juice Concentrate, Acetic Acid, Citric Acid, Lactic Acid, Phosphoric Acid, Cultured Dextrose, Sodium Phosphate, Potassium Sorbate and Sodium Benzoate Added as Preservatives, Carrageenan, Locust Bean Gum, Mono and Di-Glycerides, Xanthan Gum, Garlic (Dehydrated), Calcium Disodium EDTA Added to Protect Flavor.


Contains: milk, eggs.


Keep refrigerated between 35-55 degrees F.

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