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|13 servings per container|
|Serving Size: 2 tbsp|
|Calories from Fat||40|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||4.5 g (7%)|
|Saturated Fat||2.5 g (12%)|
|Trans Fat||0 g|
|Cholesterol||5 mg (1%)|
|Sodium||65 mg (3%)|
|Total Carbohydrate||22 g (7%)|
|Dietary Fiber||0 g (0%)|
Since 1896. 0 g trans fat. Made in USA.
High Fructose Corn Syrup, Skim Milk, Corn Syrup, Palm Oil, Sugar, Butter (Milk, Cream, Salt), Modified Corn Starch, Disodium Phosphate, Potassium Sorbate (Preservative), TBHQ (Added to Maintain Freshness), Salt, Mono and Diglycerides, Artificial Flavors.
To Warm: Place caramel in microwave-safe container. Heat in 10 second intervals, stirring in between, until warm. Refrigerate after opening. Caution: Caramel heats rapidly, do not overheat.
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