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|about 12 servings per container|
|Serving Size: 2 tbsp (39 g)|
|Calories from Fat||45|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||5 g (8%)|
|Saturated Fat||2.5 g (12%)|
|Trans Fat||0 g|
|Cholesterol||5 mg (2%)|
|Sodium||190 mg (8%)|
|Total Carbohydrate||23 g (8%)|
|Dietary Fiber||1 g (4%)|
0 g trans fat. Since 1896. For recipes visit www.marzetti.com.
High Fructose Corn Syrup, Skim Milk, Corn Syrup, Palm Oil, Sugar, Butter (Milk, Cream, Salt), Modified Corn Starch Less than 2% of: Salt, Disodium Phosphate, Potassium Sorbate (Preservative), TBHQ (Added to Maintain Freshness), Mono and Diglycerides, Artificial Flavors.
To Warm: Place caramel in a microwave-safe container, heat in 10 second intervals, stirring in between. Until warm. Caution: caramel heats rapidly, do not overheat. Refrigerate after opening.
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