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|about 12 servings per container|
|Serving Size: 2 tbsp (39 g)|
|Calories from Fat||15|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1.5 g (2%)|
|Saturated Fat||1 g (5%)|
|Trans Fat||0 g|
|Cholesterol||5 mg (2%)|
|Sodium||80 mg (3%)|
|Total Carbohydrate||27 g (9%)|
|Dietary Fiber||1 g (4%)|
Since 1896. 65% less fat than regular caramel dip. 0 g trans fat. For recipes visit www.marzetti.com. Light Caramel Dip: 1.5 g fat per serving. Regular Caramel Dip: 4.5 g fat per serving.
High Fructose Corn Syrup, Corn Syrup, Nonfat Milk, Polydextrose, Modified Corn Starch, Butter (Milk, Cream, Salt), Sugar, Disodium Phosphate, Potassium Sorbate (Preservative), Salt, Palm Oil, Natural and Artificial Flavors, Mono and Diglycerides.
To Warm: Place caramel in a microwave-safe container, heat in 10 second intervals, stirring in between, until warm. Caution: Caramel heats rapidly, do not overheat. Refrigerate after opening.
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