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Old fashioned caramel dip! Since 1896. 75% less fat than regular caramel dip. Produced with genetic engineering. Questions or Comments? www.marzetti.com 800-999-1835. Light caramel dip 1 g fat per serving. Regular caramel dip 4 g fat per serving.
High Fructose Corn Syrup, Corn Syrup, Nonfat Milk, Polydextrose, Sweetened Condensed Skim Milk (Condensed Skim Milk, Sugar), Modified Corn Starch, Butter (Cream, Salt), Less than 2% of: Disodium Phosphate, Potassium Sorbate (Preservative), Salt, Palm Oil, Mono and Diglycerides, Natural and Artificial Flavors, Sodium Alginate.
To Warm: Place caramel in a microwave-safe container, heat in 10 second intervals, stirring in between, until warm. Caution: Caramel heats rapidly, do not overheat. Refrigerate after opening.
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