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|varied servings per container|
|Serving Size: 1/4 cup chopped (25g)|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||10 mg (0%)|
|Total Carbohydrate||2 g (1%)|
|Dietary Fiber||1 g (4%)|
Fat free; saturated fat free; very low sodium; cholesterol free; low-calorie. The vegetable has a white base that has not fully developed into an onion bulb and green leaves that are long and straight. Both white and green parts are edible. Scallions have a milder flavor than most onions. Selection: Choose stalks with fresh, green tops and slightly white ends. Storage: Refrigerate, unwashed, in a plastic bag for up to 1 week. Uses & Preparation: Rinse and pat dry. Trim root ends. Strip off and discard wilted outer leaves.
Refrigerate green onions in plastic bag for use as soon as possible.
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