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|servings per container|
|Serving Size: 1 potato (148 g)|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Cholesterol||0 mg (0%)|
|Sodium||0 mg (0%)|
|Total Carbohydrate||26 g (9%)|
|Dietary Fiber||2 g (8%)|
|Potassium||620 mg (18%)|
US #1. All purpose. A high potassium food. Strive for 5 fruits and vegetables a day. Best Uses: Boiling, stews, roasting, salads, soups, baking. All-Purpose Pleasers: Thin-skinned all-purpose white potatoes are a great choice for soups, stews or salads. Since these hold together well, they are often thought of as boiling potatoes. But don't hesitate to bake, roast or grill these moist, dense beauties - they're delicious! And they are Food You Feel Good About - naturally fat free and rich in potassium and Vitamin C. Remember, your satisfaction is always guaranteed with Wegmans brand products - Danny Wegman. Produce of USA. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors, or preservatives.
Keep potatoes in a cool, dark, well-ventilated place for up to 2 weeks. Warm temperatures encourage sprouting and shriveling. How to Cook: Oven: 1. Preheat oven to 350 degrees. 2. Bake 45 minutes, or until middle of potatoes are fork tender. Microwave Oven: 1. Pierce potatoes several times with a fork to allow steam to escape. 2. Arrange potatoes 1-inch apart on a microwave-safe dish. 3. Cook on high power, rotating 1/4-turn half-way through cooking time. 4. Follow table below for recommended cooking times. 5. Allow to stand 5 minutes before serving. No. of Potatoes: 1; Minutes: 6 - 8. No. of Potatoes: 2; Minutes: 8 - 10. No. of Potatoes: 3; Minutes: 10 - 12. No. of Potatoes: 4; Minutes: 14 - 18. No. of Potatoes: 5; Minutes: 18 - 20.
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