Salt Potatoes

Nutritional Info

Nutrition Facts

servings per container
Serving Size: 1 potato

     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium0 mg (0%)
Total Carbohydrate26 g (9%)
     Dietary Fiber3 g (12%)
     Sugars3 g
Protein4 g

Vitamin A0%
Vitamin C45%
Potassium720 mg (21%)
Vitamin B610%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

5 lb.

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Salt Potatoes
Product Details

Strive for 5 fruits and vegetables a day. Best Uses: Boiling, roasting. Spud Power: Salt potatoes get their flavor from the cook, not Mother Nature. These small boiling potatoes are cooked in highly salted water for a big flavor boost. Potatoes are good food that are good for you! Deliciously satisfying, they're high in Vitamin C and potassium. Whether they're center of the plate or on the side, potatoes are an easy way to Strive for 5. Remember, your satisfaction is always guaranteed with Wegmans brand products - Danny Wegman.


Potatoes and Salt.


How to Cook: Stovetop: Place 3 quarts water in pot. Add contents of salt packet and bring to a boil; add 4-1/4 lbs potatoes and cook approximately 20 minutes. Serve hot with butter or margarine. Serve and eat with skins on. Lower Sodium Options: Using less salt and/or pouring off the cooking liquid will dramatically reduce the amount of sodium in the cooked potatoes. Keep potatoes in a cool, dark, well-ventilated place for up to 2 weeks. Warm temperatures encourage sprouting and shriveling.

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