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|servings per container|
|Serving Size: 1 potato (148 g 5.3)|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||0 mg (0%)|
|Total Carbohydrate||26 g (9%)|
|Dietary Fiber||2 g (8%)|
|Potassium||620 mg (18%)|
Hand graded for uniform size, about 6-8 oz each. A high potassium food. Produce of USA. Strive for % fruits & vegetables a day. Visit wegmans at www.wegmans.com. Best uses: French fries, mashed potatoes, roasting, baked potatoes. Spud Power: If baked potatoes are your preference, choose none other than Russet (a.k.a. Idaho). These large dense spuds have thick skins that hold up to hot oven temperatures. Potatoes are good food that are good for you. Deliciously satisfying, they're high in Vitamin C and potassium. Whether they're center of the plate of on the side, potatoes are an easy way to strive for 5. Remember, your satisfaction is always guaranteed with Wegmans brand products. Danny Wegman. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors, or preservatives.
Keep potatoes in a cool, dark, well ventilated place for up to 2 weeks. Warm temperatures encourage sprouting and shriveling. How to cook: Oven: 1. Preheat oven to 400 degrees F. 2. Gently scrub potatoes clean: pierce skin several times with a fork to allow steam to escape and protect potatoes from bursting. 3. Place potatoes directly on oven rack. 4. Bake 45 minutes, or until middle of potatoes are for tender. 5. Serve, slice lengthwise across top: squeeze gently to open and fluff inside with fork. Microwave Oven: 1. Gently scrub potatoes clean; pierce several times with a fork to allow steam to escape. 2. Arrange potatoes in a circle (like spokes of a wheel) on a microwave-safe dish. 3. Cook on high power, rotating 1/4 turn half-way through cooking time. 4. Follow the table below for recommended cooking times. 5. Allow to stand 5 minutes before serving.1 Potato: 6 - 8 minutes; 2 potato: 8 - 10 minutes; 3 potato: 10 - 12 minutes; 4 potato: 14 - 18 minutes; 5 potato: 18 - 20 minutes.
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