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|varied servings per container|
|Serving Size: 1 potato|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||0 mg (0%)|
|Total Carbohydrate||26 g (9%)|
|Dietary Fiber||2 g (8%)|
|Potassium||620 mg (18%)|
US No. 1. Washed. PA preferred. Registered Pennsylvania Department of Agriculture. Potatoes are fat free, cholesterol free, saturated fat free, and sodium free. Potatoes are high in vitamin C and potassium, and are an excellent source of vitamin B6 and dietary fiber. Produce of USA.
Place vent side down. This will help reduce greening. To prepare potatoes for cooking, rinse off with clean water only. Do not refrigerate because a sweet taste may develop. Store in a cool dry place 45 degrees F - 50 degrees F.
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