Green Giant Fresh

Potatoes, Idaho, Prime Size

Nutritional Info

Nutrition Facts

servings per container
Serving Size: 1 medium potato (148 g)

 
Calories110
     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium0 mg (0%)
Total Carbohydrate26 g (9%)
     Dietary Fiber2 g (8%)
     Sugars1 g
Protein3 g

Vitamin A0%
Vitamin C45%
Calcium2%
Iron6%
Potassium620 mg (18%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

5 lb.

for Personal Shopping

Potatoes, Idaho, Prime Size
Product Details

Fresh ideas from the valley. Grown in Idaho. US No. 1. Russet Burbank. Great for baking! Great for baking, frying, mashing, and wedges. Visit www.idahopotato.com for recipe ideas! Quality Pledge: Green Giant Fresh potatoes are selected by our growers to ensure consistent quality and freshness. If you have any questions or comments about our products call 1-800-998-9996 weekdays 7:30 AM-5:30 PM CT. Packed in Idaho. Produce of USA.

Directions

Microwave: (For the perfect fluffy baked potato). Scrub potato well under cold running water. Pierce with fork in several places. Place on paper towel. Microwave one medium potato on high 2-1/2 to 5 minutes. (For each additional potato, add 3 minutes cook time. Arrange potatoes at least 1 inch apart.) Turn once halfway through cooking. Cook until potato just begins to feel soft when pressed. Remove from microwave. Wrap in foil. Let stand 5 minutes. Note: Oven temperatures may vary, cooking times are approximate. Conventional Oven: Scrub potato well under cold running water. Pierce with fork in several places. Place potato directly on oven rack. Bake at 425 degrees F for 50 to 60 minutes. Potato is done when fork easily pierces it. Potatoes store best in a dark, dry, and well ventilated area. Optimum temperature: 40 degrees - 50 degrees F.

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