Butter Potatoes

Nutritional Info

Nutrition Facts

varied servings per container
Serving Size: 1 medium potato (148g/5.3 oz)

     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
Cholesterol0 mg (0%)
Sodium0 mg (0%)
Total Carbohydrate25 g (9%)
     Dietary Fiber3 g (12%)
     Sugars3 g
Protein4 g

Vitamin A0%
Vitamin C45%
Potassium720 mg (21%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

5 lb.

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Butter Potatoes
Product Details

U.S. No. 1. A high potassium food. Spud Power: You'll swear there's butter in these potatoes when you taste their golden, smooth flesh. Their naturally creamy texture is perfect for home-made mashed potatoes. Potatoes are good food that are good for you! Deliciously satisfying, they're high in vitamin C and potassium. Whether they're center of the plate or on the sole, potatoes are an easy way to Strive for 5. Remember, your satisfaction is always guaranteed with Wegmans brand products - Danny Wegman. Product of U.S.A. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors, or preservatives.




Keep potatoes in a cool, dark, well-ventilated place for up to 2 weeks. Warm temperatures encourage sprouting and shriveling. Best Uses: Boiling; Stews; Mashed potatoes; Soups. How to Cook: Stove Top: 1. Place potatoes and 3-quarts water in a large pot; bring to a boil. 2. Cook about 20 minutes, or until middle of potatoes are fork tender. Microwave Oven: 1. Pierce potatoes several times with a fork, to allow steam to escape. 2. Arrange potatoes 1-inch apart on a microwave-safe dish. 3. Cook on High power, rotating 1/4-turn half-way through cooking time. 4. Follow table below for recommended cooking times. 5. Allow to stand 5 minutes before serving. No. of Potatoes/Minutes: 1 = 5 - 7; 2 = 7 - 9; 3 = 9 - 11; 4 = 13 - 15; 5 = 17 - 20.


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