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1 in 10 HAVE HEAT. Mild and Savory. Gourmet Inspired CHEF. sunsetgrown.com. NON-GMO Verified AGZ AA24. Product of Mexico. Produit DU Mexique
Wash before eating and refrigerate. Pan-Roasted Shishito Peppers: 8 oz Shishito Peppers 1 Tbsp Olive Oil Sea Salt 1.Poke a hole in each pepper to avoid bursting. 2.Heat olive oil in a large saucepan over medium heat. 3.Add peppers and saute, turning frequently until they blister and char in places. 4. Toss with sea salt to taste and serve. Eat with your fingers, but not the stem!
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