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|varies by size servings per container|
|Serving Size: 1 medium, raw (5.9 oz)|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||0 mg (0%)|
|Total Carbohydrate||26 g (9%)|
|Dietary Fiber||6 g (24%)|
|Potassium||190 mg (5%)|
D'Anjou Pears - The Anjou is oval shaped, somewhat stubby, with smooth yellow-green skin and creamy flesh hat has a slightly milder taste than the other leading varieties. Picked while still hard, but unlike most fruits, they improve both in texture and flavor after being picked. Selection: Choose those that are fragrant and free of blemishes and soft spots.
Storage: Ripen at room temperature until they yield to gentle pressure, then refrigerate for no longer than a day or two before eating.
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