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|varies by size servings per container|
|Serving Size: 1 medium, raw (5.9 oz)|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||0 mg (0%)|
|Total Carbohydrate||26 g (9%)|
|Dietary Fiber||6 g (24%)|
|Potassium||190 mg (5%)|
Bosc Pears - A firm, almost crunchy pear, the Bosc has a long tapering neck and rough, reddish brown skin. It holds its shape well when cooked and is good for baking and poaching. Picked while still hard, but unlike most fruits, they improve both in texture and flavor after being picked. Selection: Choose those that are fragrant and free of blemishes and soft spots.
Storage: Ripen at room temperature until they yield to gentle pressure, then refrigerate for no longer than a day or two before eating.
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