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|varies by size servings per container|
|Serving Size: 1 medium, raw (5.3 oz)|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||.5 g (1%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||0 mg (0%)|
|Total Carbohydrate||15 g (5%)|
|Dietary Fiber||2 g (8%)|
|Potassium||230 mg (7%)|
Selection: Look for fruit with a creamy or yellow background color and sweet fragrance. Red blush is an indication of variety, not ripeness. Avoid bruised fruit. Ripe peaches give to gentle pressure.
Storage: Ripen at room temperature in a loosely closed paper bag. Ripening softens the fruit, which allows the natural sugar to flow through it. Refrigerate ripe fruit, unwashed, up to 3 days.
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