Change My Store
Stores you've recently shopped
Here are some stores near
Select a Location
Sorry, it looks like we can’t get your location and you have no recent visits to a Wegmans store.
|7 servings per container|
|Serving Size: 1/2 cup cubes (85g)|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Sodium||5 mg (0%)|
|Total Carbohydrate||10 g (3%)|
|Dietary Fiber||2 g (7%)|
Strive for 5 fruits and vegetables a day. We guarantee it! - The Wegmans Family. Produce of USA. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors, or preservatives.
For best quality, keep refrigerated. Cooking times may vary depending on your equipment. Oven Roasted: Preheat oven to 450 degrees F with rack in center. 1. Cut squash into 1-inch pieces. Toss squash with 1 tablespoon vegetable oil in large bowl; season with salt and pepper if desired. 2. Arrange in single layer on large baking sheet. 3. Roast about 25 minutes or until tender and browned, turning halfway through. Option: Squash can be roasted at 350 degrees 35 - 40 minutes. Stovetop: 1. Cut squash into 1-inch pieces. Bring 3/4 cup water and squash to a boil in 3-quart saucepan, reduce heat and cover. 2. Simmer 12 - 15 minutes or until tender. 3. Carefully drain squash, mash and add your favorite seasoning. Microwave (1100 Watts): 1. Cut squash into 1-inch pieces. Place in 2-quart microwave-safe dish with cover. 2. Cook on High 9 - 10 minutes or until tender. Let rest 2 minutes. 3. Carefully remove from oven; drain, mash and add your favorite seasoning.
Prices displayed in Instacart are increased to cover the cost of shopping your order.
You must have at least one item on your Shopping List to use Personal Shopping.