Cleaned and Cut Butternut Squash, FAMILY PACK

Nutritional Info

Nutrition Facts

16 servings per container
Serving Size: 0.5 cup cubes

     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium5 mg (0%)
Total Carbohydrate10 g (3%)
     Dietary Fiber2 g (7%)
     Sugars2 g
Protein1 g

Vitamin A180%
Vitamin C30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

48 oz.

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Cleaned and Cut Butternut Squash, FAMILY PACK
Product Details

The best value. Strive for 5 fruits & vegetables a day. Our Promise: Our Food You Feel Good About yellow banner is your shortcut to great-tasting, natural foods with no artificial colors, flavors or preservatives. We're proud of this product and we hope you'll agree. Remember, your satisfaction is always guaranteed with Wegmans Brand Products - The Wegmans Family. Product of USA.


Butternut Squash.


For best quality keep refrigerated. How to Cook: Cooking times may vary depending on your equipment. Oven Roasted: Preheat oven to 450 degrees with rack in center. 1. Cut squash into 1-inch pieces. Toss squash with 2 tablespoons vegetable oil in large bowl; season with salt and pepper if desired. 2. Arrange in single layer on baking sheet. 3. Roast about 60 minutes or until tender and browned, turning halfway through. Option: Roast half the package (1-1/2 lbs) with 1 tablespoon vegetable oil about 25 minutes. Stovetop: 1. Cut squash into 1 inch pieces. Bring 1 cup water and squash to a boil in a 6-quart pot, reduce heat and cover. 2. Simmer about 15-20 minutes or until tender. 3. Carefully drain squash, mash and add your favorite seasoning. Microwave (1100 Watts): 1. Divide and cook half the package (1-1/2 lbs) at a time. Cut squash into 1 inch pieces. Place in 2-quart microwave-safe dish with cover. 2. Cook on High 9-10 minutes or until tender. Let rest 2 minutes. 3. Carefully remove from oven; drain, mesh and add your favorite seasoning.


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