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|about 8 servings per container|
|Serving Size: 3/4 cup (85g)|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||5 mg (0%)|
|Total Carbohydrate||8 g (3%)|
|Dietary Fiber||2 g (8%)|
Strive for 5 Fruits & Vegetables A Day. Time Saving. Many of our customers tell us how much they appreciate it when we offer a product that saves time. That's why we're so excited about Cleaned & Cut Sugar Snap Peas. Not only are they washed and trimmed, but what an easy - and flavorful - way to add vitamins to your diet. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. Make foods like sugar snap peas part of your plan for heart healthful eating. Our Food You Feel Good About yellow banner is your shortcut to great-tasting, natural foods with no artificial colors, flavors or preservatives. We're proud of our sugar snap peas and we hope you'll agree. Remember, your satisfaction is always guarenteed with Wegmans brand products. The Wegmans Family.
Sugar Snap Peas.
Keep Refrigerated. How to Cook: (Cooking times may vary depending on your equipment) BLANCH: bring 4 quarts water (salt optional) to a boil on HIGH in a 6-quart pot. Add peas. Cook 3-5 minutes or until desired doneness. Carefully drain and season to taste. Chef Tip: Salted blanching water will allow vegetables to stay greener and fresher up to 10 times longer without fading. STEAM: Place 1-2 inches of water in steamer and bring to boil. Remove peas from bag and place in basket. Cover and steam 5-7 minutes or until desired doneness. Carefully remove peas and season to taste. BOIL: Remove peas from bag and place in saucepan with 3/4 cup water, (salt optional). Cover and bring quickly to a boil. Reduce heat; cook 4-6 minutes or until desired doneness. Drain and season to taste. Chef Tip: Drizzle with lemon oil, soy or ponzu sauce; garnish with fresh grated ginger.
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