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|about 4 servings per container|
|Serving Size: 3/4 Cup (85 g)|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||20 mg (1%)|
|Total Carbohydrate||330 g (9%)|
|Dietary Fiber||8 g (3%)|
Microwave right in the bag. Per 3/4 Cup: 35 Calories, 0g SAT FAT (0% DV), 20mg Sodium (1% DV), 2g Sugars, Vitamin C 120% DV. Heart Healthy. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. Make foods like this part of your plan for hearth healthful eating. Chosen with Care! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.
Keep refrigerated. HOW TO COOK: Cooking times may vary depending on your equipment. MICROWAVE (1100 watts): 1. Place bag on a microwave-safe plate. Pierce bag several times with fork. 2. Microwave on HIGH 3-5 minutes. Let rest 1-2 minutes in microwave. 3. Carefully remove plate; cut bag open, avoiding steam. Pour into serving dish; season to taste. BOIL: 1. Place Brussels Sprouts in saucepan with 1 cup water, (salt optional). Cover and bring quickly to a boil. 2. Reduce heat; cook 9-11 minutes or until desired doneness. Drain; season to taste. CHEF TIP: Try roasting Brussels Sprouts. Quarter Brussels Sprouts, drizzle with 3 Tbsp. basting oil; salt and pepper to taste. Place on baking sheet. Bake 350 degrees 25-30 minutes until slightly browned and knife tender (or bake 450 degrees 15-20 minutes). Drizzle with basting oil or lemon oil; garnish with fresh chopped thyme. Go to wegmans.com for recipes.
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