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Wegmans Food You Feel Good About
|11 servings per container|
|Serving Size: 3 oz (85g)|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||0 mg (0%)|
|Total Carbohydrate||5 g (2%)|
|Dietary Fiber||3 g (12%)|
Heart healthy. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. Make foods like green beans part of your plan for heart healthful eating. Club Pack: The best value. Strive for 5 fruits & vegetables a day. Time Saving: Many of our customers tell us how much they appreciate it when we offer a product that saves time. That's why we're so excited about Cleaned & Cut Green Beans. Not only are they washed and trimmed, but what an easy - and flavorful - way to add vitamins to your diet. Our Food You Feel Good About yellow banner is your shortcut to great-tasting, natural foods with no artificial colors, flavors or preservatives. We're proud of our green beans and we hope you'll agree. Remember, your satisfaction is always guaranteed with Wegmans brand product - The Wegmans Family. Produce of USA.
Keep refrigerated. How to Cook: Cooking times may vary depending on your equipment. Boil: Place beans in large saucepan with 1 cup water, (salt optional). Cover and bring quickly to a boil on High. Reduce heat; cook 10-15 minutes or until desired doneness. Drain and season to taste. Steam: Place about 2 inches of water in steamer and bring to a boil. Place beans in basket. Cover and steam 9-14 minutes or until desired doneness. Carefully remove beans and season to taste. Blanching and Shocking: Bring 4 quarts salted water to boil in large pot on High. Add beans carefully to pot. Cook 5-10 minutes or until desired doneness; drain. If finishing preparation later, shock by transferring beans to bowl of ice water 2-3 minutes until cool, drain and refrigerate. If ready to serve, season to taste. Try our Pan-Steamed Technique: Heat 1/4 cup olive oil, 2 teaspoons chopped garlic, 1 anchovy fillet on Medium-Low. Cook, stirring 2-3 minutes until anchovy is dissolved. Raise heat to High. Add green beans, 1/2 cup water and 1 teaspoon salt; stir. Bring to simmer; cover. Cook, stirring occasionally, about 9 minutes or until water is evaporated. Season to taste with black pepper. Chef Tips: Drizzle with extra-virgin olive oil or melt finishing butter over top. Try a dash of lemon pepper seasoning.
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