Wegmans Food You Feel Good About

Cleaned and Cut French Green Beans

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info

Nutrition Facts

8 servings per container
Serving Size: 3/4 cup (85g)

     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium5 mg (0%)
Total Carbohydrate5 g (2%)
     Dietary Fiber2 g (8%)
     Sugars2 g
Protein2 g

Vitamin A0%
Vitamin C2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

24 oz.

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Cleaned and Cut French Green Beans
Product Details

Heart healthy. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. Make foods like French green beans part of your plan for heart healthful eating. Strive for 5 fruits & vegetables a day. Time Saving: Many of our customers tell us how much they appreciate it when we offer a product that saves time. That's why we're so excited about Cleaned & Cut French Green Beans. Not only are they washed and trimmed, but what an easy - and flavorful - way to add vitamins to your diet. Our Food You Feel Good About yellow banner is your shortcut to great-tasting, natural foods with no artificial colors, flavors or preservatives. We're proud of our French green beans and we hope you'll agree. Remember, your satisfaction is always guaranteed with Wegmans brand products - The Wegmans Family.


French Green Beans.


Cooking times may vary depending on your equipment. Blanch: Bring 4 quarts water (salt optional) to a boil on High in a 6-quart pot. Add beans. Cook 4-5 minutes or until desired doneness. Carefully drain and season to taste. Chef Tip: Salted blanching water will allow vegetables to stay greener and fresher up to 10 times longer without fading. Steam: Place 1-2 inches of water in steamer and bring to a boil. Remove beans from bag and place in basket. Cover and steam 9-12 minutes or until desired doneness. Carefully remove beans and season to taste. Boil: Remove beans from bag and place in saucepan with 3/4 cup water, (salt optional). Cover and bring quickly to a boil. Reduce heat; cook 10-15 minutes or until desired doneness. Drain and season to taste. Chef Tip: Drizzle with balsamic vinegar or lemon oil; top with finishing butter or try a dash of lemon pepper seasoning.

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