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Bland Farms Organic
|varies servings per container|
|Serving Size: 1 onion|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Cholesterol||0 mg (0%)|
|Sodium||10 mg (1%)|
|Total Carbohydrate||14 g (4%)|
|Dietary Fiber||3 g (12%)|
USDA Organic. Georgia grown and packed. Certified organic by NutriClean. Produce of USA.
Storage tips: The key to keeping your sweet onions is to keep them in a cool, dry and separate space. Following are favorite storage methods: Wrap onions individually in tissue paper, paper towel, or newspaper and store in refrigerator. Be sure onions are dry before storing in paper. Place onions in the legs of sheer pantyhose. Tie a knot between each onion. Cut above knot when you want one. Hang in cool dry, well ventilated area. To freeze, chop onion and place on a cookie sheet in the freezer. When frozen, remove and place in freezer containers or bags and seal.
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