Bland Farms Organic

Vidalia Sweet Onions

Nutritional Info

Nutrition Facts

varies servings per container
Serving Size: 1 onion

 
Calories60
     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
Cholesterol0 mg (0%)
Sodium10 mg (1%)
Total Carbohydrate14 g (4%)
     Dietary Fiber3 g (12%)
     Sugars5 g
Protein1 g

Vitamin A0%
Vitamin C20%
Calcium4%
Iron2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

32 oz.

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Product Details

USDA Organic. Georgia grown and packed. Certified organic by NutriClean. Produce of USA.

Directions

Storage tips: The key to keeping your sweet onions is to keep them in a cool, dry and separate space. Following are favorite storage methods: Wrap onions individually in tissue paper, paper towel, or newspaper and store in refrigerator. Be sure onions are dry before storing in paper. Place onions in the legs of sheer pantyhose. Tie a knot between each onion. Cut above knot when you want one. Hang in cool dry, well ventilated area. To freeze, chop onion and place on a cookie sheet in the freezer. When frozen, remove and place in freezer containers or bags and seal.

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