Cooking Onions

1 Each Approx. 0.3 lb.

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Cooking Onions
Product Details

Cooking onions have a pungent flavor. Selection: Look for onions that are heavy for their size with dry, papery skins and no signs of spotting or moistness. Avoid onions with soft spots. Storage: Keep in a cool, dry place with good air circulation. Once cut, onions should be tightly wrapped, refrigerated and used within four days.

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