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|servings per container|
|Serving Size: 1 1/2 cups chopped|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Cholesterol||0 mg (0%)|
|Sodium||40 mg (2%)|
|Total Carbohydrate||3 g (1%)|
|Dietary Fiber||1 g (2%)|
The peppery leaves of the mustard plant are a rich dark green and have a pungent mustard flavor. They belong to the same family of vegetables as collard greens, broccoli, Brussels sprouts, kale and kohlrabi. A popular "soul food" ingredient. Selection: Look for crisp young leaves with a rich green color. Reject those with yellow or pitted leaves or thick, fibrous stems. Storage: Refrigerate greens in a plastic bag for up to a week.
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