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|servings per container|
|Serving Size: 1 cup raw slices|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Cholesterol||0 mg (0%)|
|Sodium||30 mg (1%)|
|Total Carbohydrate||9 g (3%)|
|Dietary Fiber||5 g (20%)|
A member of the turnip family and, for that reason, is also called "cabbage turnip." This vegetable is a favorite of Eastern Europeans, Germans and Asians. It's not a root, but actually a swollen stem that is globe-shaped with green stems from which spring collard-like leaves. The bulbs can be green or purple in color. It's sweeter, juicier, crisper and more delicate in flavor than a turnip. The cooked leaves have a kale / collard flavor. Selection: Choose small or medium sized kohlrabi without soft spots, cracks or signs of yellowing on the leaf tips. Storage: Refrigerate kohlrabi in the crisper, tightly wrapped in plastic, up to 4 days.
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