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|varies servings per container|
|Serving Size: 1 1/2 cup chopped raw (85g)|
|Calories from Fat||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (1%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||65 mg (3%)|
|Total Carbohydrate||8 g|
|Dietary Fiber||3 g|
A member of the sunflower family, the green leaves are picked before the yellow dandelion flowers develop. They have a slightly bitter taste, similar to chicory and are eaten mostly raw in salads. Selection: Look for fresh green color. Leaves should not be yellowed. Storage: Wrap unwashed greens in damp paper towels; refrigerate in crisper up to 5 days.
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