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Organic Baby Dill¿ Fernlike, aromatic and delicate, dill enhances both the taste and the appearance of favorite recipes with a flavor reminiscent of celery, anise and parsley. For best flavor, add it near the end of cooking.
Chicken with fresh dill and mustard sauce. A quick weeknight recipe. 4 boneless, skinless chicken breasts. ¼ cup all-purpose flour. ¼ teaspoon each salt and pepper. 3 tablespoons vegetable oil. 2 shallots, chopped. 1 cup chicken broth. 2 teaspoons whole- grain or coarse- grain mustard. 2 tablespoons fresh organic dill, chopped. Mix together flour, salt and pepper. Dredge chicken flour mix. Heat oil in a heavy skillet over moderately high and brown chicken, 5-6 minutes each side. Transfer chicken plate, and pour off all but 1 tablespoon fat from skillet. Add shallots and sauté on medium heat for 2 minutes. Add broth, stirring and scraping up brown bits. Add mustard. Return chicken to sauce and simmer until sauce is thickened. Remove from heat and stir in dill. Serves 4.
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