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|varied servings per container|
|Serving Size: 4 oz (113 g)|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g (0%)|
|Cholesterol||0 mg (0%)|
|Sodium||60 mg (3%)|
|Total Carbohydrate||20 g (7%)|
|Dietary Fiber||3 g (12%)|
|Sugars||6 g (0%)|
|Protein||2 g (0%)|
|Vitamin A||5215 IU (100%)|
|Vitamin C||16 mg (25%)|
|Calcium||17 mcg (2%)|
|Iron||1 mg (4%)|
Great for 2-3 People Washed & Ready to Use
Organic Sweet Potatoes. -- Keep Refrigerated.
ALLERGENS: May be present due to shared preparation area.
Roast: Preheat oven to 450 degrees. Toss yams with 2 Tbsp basting oil, season with salt and pepper. Roast on parchment lined baking sheet 25-30 min or until tender and browned.
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