Wegmans Fresh Cut Veggies

Butternut Squash Noodles

Nutritional Info

Nutrition Facts

Serving Size: 4 oz ckd* (113 g)
Servings Per Container: varied

 
Calories100
     Calories from Fat60

Amount Per Serving and/or % Daily Value*

Total Fat7 g (11%)
     Saturated Fat.5 g (3%)
     Trans Fat0 g (0%)
Cholesterol0 mg (0%)
Sodium0 mg (0%)
Total Carbohydrate12 g (4%)
     Dietary Fiber2 g (8%)
     Sugars2 g (0%)
Protein1 g (0%)

Vitamin A11296 IU (230%)
Vitamin C18 mg (30%)
Calcium51 mcg (6%)
Iron1 mg (4%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

1 Package Approx. 1.0 lb.

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Product Details

Great for 3-4 People Washed & Ready to Use

Ingredients

*Nutrition based on cooking instructions. Butternut Squash. -- Keep Refrigerated. -- Saute: Heat 2 Tbsp basting oil skillet on MED-HIGH. Add veggie noodles, season with salt and pepper. Cook about 5 min or until softened.

Warnings

ALLERGENS: May be present due to shared preparation area.

Directions

Roast: Preheat oven to 450 degrees. Toss veggie noodles with 2 Tbsp basting oil in pan, season with salt and pepper. Roast 10-20 minutes.

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