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|varied servings per container|
|Serving Size: 2.5 oz (71 g)|
|Calories from Fat||30|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||3.5 g (5%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g (0%)|
|Cholesterol||0 mg (0%)|
|Sodium||210 mg (9%)|
|Total Carbohydrate||14 g (5%)|
|Dietary Fiber||4 g (16%)|
|Sugars||1 g (0%)|
|Protein||5 g (0%)|
|Vitamin A||29 IU (0%)|
|Vitamin C||1 mg (2%)|
|Calcium||30 mcg (2%)|
|Iron||1 mg (8%)|
Combine bean base with your favorite veggie at 1 to 1 ratio
Chick Peas (Chick Peas, Water, Salt), Stone Ground Garbanzo Bean Flour, Extra Virgin Olive Oil, Lemon Juice (Lemon Juice from Concentrate, Lemon Oil), Cultured Dextrose, Citric Acid, Parsley, Cumin, Sea Salt (Salt, Magnesium Carbonate), Granulated Garlic, Thyme, Black Pepper. -- Keep Refrigerated.
ALLERGENS: May be present due to shared preparation area.
Pan Fry: Heat 2 Tbsp basting oil in skillet on MED. Add burgers and cook about 3 min per side or until internal temperature reaches 165 degrees.
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