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Wegmans Fresh Cut Veggies
|varied servings per container|
|Serving Size: 4 oz (113 g)|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g (0%)|
|Cholesterol||0 mg (0%)|
|Sodium||0 mg (0%)|
|Total Carbohydrate||13 g (4%)|
|Dietary Fiber||2 g (8%)|
|Sugars||2 g (0%)|
|Protein||1 g (0%)|
|Vitamin A||12011.9 IU (240%)|
|Vitamin C||24 mg (40%)|
|Calcium||54 mcg (6%)|
|Iron||1 mg (4%)|
Great for 3-4 People Washed & Ready to Use
Butternut Squash. -- Keep Refrigerated. --------------- Saute: Heat 2 Tbsp basting oil in skillet on MED-HIGH. Add veggie noodles, season with salt and pepper. Cook about 5 min or until softened.
ALLERGENS: May be present due to shared preparation area.
Roast: Preheat oven to 450 degrees. Toss veggie noodles with 2 Tbsp basting oil in pan, season with salt and pepper. Roast 10-20 minutes.
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