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|varied servings per container|
|Serving Size: 4 oz (113 g)|
|Calories from Fat||5|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g (0%)|
|Cholesterol||0 mg (0%)|
|Sodium||25 mg (<1%)|
|Total Carbohydrate||11 g (4%)|
|Dietary Fiber||4 g (16%)|
|Sugars||3 g (0%)|
|Protein||4 g (0%)|
|Vitamin A||776 IU (15%)|
|Vitamin C||88 mg (150%)|
|Calcium||47 mcg (4%)|
|Iron||2 mg (8%)|
Great for 3-4 People Washed & Ready to Use
Brussels Sprouts, Shallots. -- Keep Refrigerated.
ALLERGENS: May be present due to shared preparation area.
Saute: Heat 2 Tbsp basting oil in skillet on MED-HIGH, add Brussels Sprouts. Cook stirring often 8-10 min or until tender. Season with salt and pepper.
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