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|varied servings per container|
|Serving Size: 4 oz ckd* (113 g)|
|Calories from Fat||70|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||8 g (12%)|
|Saturated Fat||1 g (5%)|
|Trans Fat||0 g (0%)|
|Cholesterol||0 mg (0%)|
|Sodium||35 mg (<1%)|
|Total Carbohydrate||6 g (2%)|
|Dietary Fiber||2 g (8%)|
|Sugars||2 g (0%)|
|Protein||2 g (0%)|
|Vitamin A||0 IU (0%)|
|Vitamin C||49 mg (80%)|
|Calcium||26 mcg (2%)|
|Iron||1 mg (2%)|
Great for 5-6 People Washed & Ready to Use
*Nutrition based on cooking instructions. Cauliflower. -- Keep Refrigerated.
ALLERGENS: MAY CONTAIN Crustacean Shellfish, Egg, Fish, Milk, Peanuts, Soy, Tree Nuts and Wheat due to shared preparation area.
Saute: Heat 3 Tbsp basting oil in skillet on MED-HIGH, add cauliflower rice. Cook, stirring often 5-7 min or until tender. Season with salt and pepper.
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