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|varied servings per container|
|Serving Size: 4 oz ckd* (113 g)|
|Calories from Fat||50|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||6 g (9%)|
|Saturated Fat||.5 g (3%)|
|Trans Fat||0 g (0%)|
|Cholesterol||0 mg (0%)|
|Sodium||20 mg (<1%)|
|Total Carbohydrate||7 g (2%)|
|Dietary Fiber||2 g (8%)|
|Sugars||4 g (0%)|
|Protein||1 g (0%)|
|Vitamin A||4816 IU (100%)|
|Vitamin C||49 mg (80%)|
|Calcium||22 mcg (2%)|
|Iron||0 mg (2%)|
Great for 5-6 People Washed & Ready to Use
*Nutrition based on cooking instructions. Green Squash, Yellow Squash, Red Sweet Bell Pepper, Carrots, Red Onion. -- Keep Refrigerated.
ALLERGENS: MAY CONTAIN Crustacean Shellfish, Egg, Fish, Milk, Peanuts, Soy, Tree Nuts and Wheat due to shared preparation area.
Stir Fry: Preheat wok or skillet on HIGH, add 3 Tbsp basting oil. Add veggie spaghetti, season with salt and pepper. Stir fry 3-4 min or until softened.
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