Wegmans Fresh Cut Veggies

Veggie Stuffed Pepper

Nutritional Info

Nutrition Facts

2 servings per container
Serving Size: 1 each (170.09713875 g)

     Calories from Fat40

Amount Per Serving and/or % Daily Value*

Total Fat4.5 g (7%)
     Saturated Fat0 g (0%)
     Trans Fat0 g (0%)
Cholesterol0 mg (0%)
Sodium260 mg (11%)
Total Carbohydrate22 g (7%)
     Dietary Fiber7 g (28%)
     Sugars4 g (0%)
Protein6 g (0%)

Vitamin A2697 IU (50%)
Vitamin C110 mg (180%)
Calcium42 mcg (4%)
Iron2 mg (10%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 lb.

for Personal Shopping

Veggie Stuffed Pepper

Bell Pepper, Veggie Stuffing (Chick Peas [Chick Peas, Water, Salt], Stone Ground Garbanzo Bean Flour, Extra Virgin Olive Oil, Lemon Juice [Lemon Juice from Concentrate, Lemon Oil], Cultured Dextrose, Citric Acid, Parsley, Cumin, Sea Salt [Salt, Magnesium Carbonate], Granulated Garlic, Thyme, Black Pepper). -- Keep Refrigerated.


ALLERGENS: May be present due to shared preparation area.


Bake: Preheat oven to 350 degrees. Place peppers on baking sheet with stuffing side up, drizzle with 2 Tbsp basting oil. Bake 30-35 min until internal temp reaches 165 degrees.

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