Wegmans Fresh Cut Veggies

Veggie Stuffed Pepper

Nutritional Info

Nutrition Facts

2 servings per container
Serving Size: 1 each (170.09713875 g)

 
Calories150
     Calories from Fat40

Amount Per Serving and/or % Daily Value*

Total Fat4.5 g (7%)
     Saturated Fat0 g (0%)
     Trans Fat0 g (0%)
Cholesterol0 mg (0%)
Sodium260 mg (11%)
Total Carbohydrate22 g (7%)
     Dietary Fiber7 g (28%)
     Sugars4 g (0%)
Protein6 g (0%)

Vitamin A2697 IU (50%)
Vitamin C110 mg (180%)
Calcium42 mcg (4%)
Iron2 mg (10%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 lb.

for Personal Shopping

Veggie Stuffed Pepper
Ingredients

Bell Pepper, Veggie Stuffing (Chick Peas [Chick Peas, Water, Salt], Stone Ground Garbanzo Bean Flour, Extra Virgin Olive Oil, Lemon Juice [Lemon Juice from Concentrate, Lemon Oil], Cultured Dextrose, Citric Acid, Parsley, Cumin, Sea Salt [Salt, Magnesium Carbonate], Granulated Garlic, Thyme, Black Pepper). -- Keep Refrigerated.

Warnings

ALLERGENS: May be present due to shared preparation area.

Directions

Bake: Preheat oven to 350 degrees. Place peppers on baking sheet with stuffing side up, drizzle with 2 Tbsp basting oil. Bake 30-35 min until internal temp reaches 165 degrees.

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