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|2 servings per container|
|Serving Size: 1/2 medium, raw (5.5 oz.)|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Cholesterol||0 mg (0%)|
|Sodium||0 mg (0%)|
|Total Carbohydrate||15 g (5%)|
|Dietary Fiber||2 g (8%)|
|Potassium||160 mg (5%)|
Taste: Tangy-sweet. How to use: Sectioned in salads, halved for breakfast, or (our favorite) sprinkled with brown sugar and broiled for dessert. Season: Early October - late May. Heritage and history: From Florida. Its name refers to how it grows, in clusters like grapes. Deep red flesh; tangy sweet flavor.
Storage: Keep at room temperature for 1 week or refrigerate up to 2 weeks.
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