Red Grapefruit

Nutritional Info

Nutrition Facts

2 servings per container
Serving Size: 1/2 medium, raw (5.5 oz.)

 
Calories60
     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
Cholesterol0 mg (0%)
Sodium0 mg (0%)
Total Carbohydrate15 g (5%)
     Dietary Fiber2 g (8%)
     Sugars11 g
Protein1 g

Vitamin A35%
Vitamin C100%
Calcium4%
Iron0%
Potassium160 mg (5%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 ea.

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Product Details

Taste: Tangy-sweet. How to use: Sectioned in salads, halved for breakfast, or (our favorite) sprinkled with brown sugar and broiled for dessert. Season: Early October - late May. Heritage and history: From Florida. Its name refers to how it grows, in clusters like grapes. Deep red flesh; tangy sweet flavor.

Directions

Storage: Keep at room temperature for 1 week or refrigerate up to 2 weeks.

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