No preservatives added. Naturally fermented. Kimchi is traditional and it has been playing important roles as side dish in Korean cuisine for more than millennium. Kimchi is uncooked, natural, full of vitamins and minerals, and also contains vast amounts of lactic acid which naturally developed through fermenting process. Kimchi can be served with many favorite dishes and its distinctive flavor will spice up your appetite. www.cosmosfood.com.
Nappa Cabbage, Radish, Red Pepper, Garlic, Ginger, Salt, Sugar, Onion, Fish Sauce (Anchovy Extract, Water, Salt, Sugar), Monosodium Glutamate, Water.
Allergen Information: Contains fish & shellfish. Contents are under pressure due to constant natural fermentation. Do not puncture. To prevent spill cover cap with napkin and open slowly over sink. Contents may under pressure depending on surrounding temperature. Be cautious and extra handling method is required when opening the container. Natural but harmless gas builds up during the fermentation process and this gas trapped inside the jar may cause the contents to spatter, protrude, or leak. To prevent spills, cover the cap with a kitchen towel and open slowly over sink.