Horseradish Root

Nutritional Info

Nutrition Facts

servings per container
Serving Size: 3 oz (86g)

 
Calories70
     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
Cholesterol0 mg (0%)
Sodium5 mg (0%)
Total Carbohydrate17 g (6%)
     Dietary Fiber2 g (8%)
     Sugars0 g
Protein3 g

Vitamin A0%
Vitamin C110%
Calcium10%
Iron6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 Each Approx. 0.5 lb.

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Product Details

This ancient herb (one of the five bitter herbs of the Jewish Passover festival) is a native of Eastern Europe, but now grows in other parts of Europe as well as the U.S. Horseradish is grown mainly for its large, white, pungently spicy roots. A pungent oil in the root gives horseradish its trademark hot flavor. Wasabi, the Japanese version of horseradish, comes from the root of an Asian plant. It is used to make into a condiment that has a sharp, pungent, fiery flavor. Sushi and sashimi are served with a condiment of wasabi mixed with soy sauce. Selection: Look for roots that are firm with no signs of blemishes or withering. Storage: Refrigerate in a plastic bag and peel just before use. Freeze grated horseradish in airtight containers for several months.

Ingredients

Horseradish Root.

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