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|servings per container|
|Serving Size: 1 cup raw slices (85g)|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Cholesterol||0 mg (0%)|
|Sodium||20 mg (1%)|
|Total Carbohydrate||4 g (1%)|
|Dietary Fiber||1 g (6%)|
From the Japanese words dai (large) and kon (root), this vegetable is in fact a large oriental radish with a sweet, tangy flavor. The daikon's flesh is crisp, juicy and white, while the skin can be either creamy white or black. Selection: Choose firm, smooth roots which have a luminous gleam, not a flat opacity, which indicates a long storage time. Storage: Oriental radishes have a short shelf life, as they quickly dry out and become limp. Keep wrapped in plastic in vegetable crisper up to one week.
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