Daikon

Nutritional Info

Nutrition Facts

Serving Size: 1 cup raw slices (85g)
Servings Per Container:

 
Calories15
     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
Cholesterol0 mg (0%)
Sodium20 mg (1%)
Total Carbohydrate4 g (1%)
     Dietary Fiber1 g (6%)
     Sugars2 g
Protein 

Vitamin A0%
Vitamin C32%
Calcium2%
Iron2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

1 Each Approx. 1.25 lb.

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Product Details

From the Japanese words dai (large) and kon (root), this vegetable is in fact a large oriental radish with a sweet, tangy flavor. The daikon's flesh is crisp, juicy and white, while the skin can be either creamy white or black. Selection: Choose firm, smooth roots which have a luminous gleam, not a flat opacity, which indicates a long storage time. Storage: Oriental radishes have a short shelf life, as they quickly dry out and become limp. Keep wrapped in plastic in vegetable crisper up to one week.

Ingredients

Daikon.

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