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Makes 12 quarts. For spiced cider & wine. All natural. Delicious aroma. Toys for Tots. Make traditional festive drinks! Premium whole spices for rich, full, natural taste and fragrance. No added sugar, additives or fillers like instant versions. www.panoramafoods.com.
Crushed Cinnamon, Orange Peel, Whole Cloves, Whole Allspice (All Natural - No Sugar).
You Will Need: Global Treasures Mulling Spices, cider or red wine and a large pot. 1. Use 2 tbsp of mulling spices for each quart (4 cups) of liquid. You do not have to use the whole package at once. 2. Pour cider or red wine into a large pot. Add mulling spices directly to beverage, or in a tea ball or put spices into a 6 inch square cheese cloth and tie with string. 3. Simmer (do not boil). Heat 1/2 hour for a quart or an hour or more for a gallon. Remove spices from beverage by straining or removing. Save to reuse. 4. Serve warm or refrigerate, and re-warm when ready to serve. Enjoy the aroma! 5. Spices are re-useable. To store, drain spices, place in resealable bag, and freeze. Use several times until flavor declines, makes up to 12 quarts.
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